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Legend
Every product is accompanied by a short description together with the information about packing. In the tables there are the following abbreviations for types of packing:
bulk -bulk
VAC - vaccum
P.VAC - single portion vacuum packed
MAP - packed in modified atmosphere |
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Packing: VAC
Description: Product from pork shoulder with vegetables filled with jelly, taste and smell of the product characteristic for galantines.
Weight: about 1,5 kg
Shelf life: 21 days
Packing: bulk
Description: Pork product in a casing, characteristic taste and smell.
Weight: about 1,3 kg
Shelf life: 21 days
Packing: bulk
Description: Product from elements of poultry fillet with vegetables filled with jelly with the addition of natural seasonings..
Weight: about 1,7 kg
Shelf life: 21 days
Packing: bulk
Description: Product from cured and steamed pork tongues filled with jelly with the use of natural seasonings.
Weight; about 1,7 kg
Shelf life: 21 days
Packing: bulk
Description: Pork product with the use of vegetables and spices filled with jelly in a casing.
Weight: about 1,5 kg
Shelf life: 21 days
Packing: VAC
Description: Offal product, steamed in a foil in the stick shape, taste and smell of offal products.
Weight: about 1 kg
Shelf life: 14 days
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