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Legend
Every product is accompanied by a short description together with the information about packing. In the tables there are the following abbreviations for types of packing:
bulk -bulk
VAC - vaccum
P.VAC - single portion vacuum packed
MAP - packed in modified atmosphere |
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Packing: VAC, Map
Description: Steamed pork sausage, with the addition of natural seasonings which are clearly visible under the casing.
Weight: 1-2 kg
Shelf life: 14 days
Packing: MAP
Description: Medium minced sausage, cured, steamed and smoked, in a natural casing. Smoked to a brown colour.
Weight: about 1-2 kg
Shelf life: 14 days
Packing: MAP
Description: Medium minced sausage, cured, steamed and smoked, in a natural casing. Smoked to a brown colour.
Weight: about 2 kg
Shelf life: 14 days
Packing: MAP
Description: Sausage from pork meat, medium minced, steamed and smoked in a natural casing. Product in a brown colour. Taste and smell characteristic of the seasonings used.
Weight: about 2 kg
Shelf life: 14 days
Packing: MAP
Description: Pork sausage, medium minced, cured, steamed and smoked.
Weight: about 1 kg
Shelf life: 14 days
Packing: MAP
Description: Steamed and smoked sausage, in a natural casing. Smooth surface, brown colour. Taste and smell of the seasonings used are noticeable.
Weight: about 1 kg
Shelf life: 14 days
Packing: MAP
Description: Pork sausage, medium minced, steamed and smoked, with a specific golden-brown colour.
Weight: about 1 kg
Shelf life: 14 days
Packing: MAP
Description: Medium minced sausage, steamed and smoked.
Weight: about 1 kg
Shelf life: 14 days
Packing: MAP
Description: Medium minced sausage, steamed and smoked, in natural casings. Product in a dark yellow colour. Taste and smell specific for the product.
Weight: about 1 kg
Shelf life: 14 days
Packing: MAP
Description: Medium minced pork sausage, steamed and smoked. Surface in a brown colour.
Weight: about 2 kg
Shelf life: 14 days
Packing: MAP
Description: Medium minced sausage, cured, steamed and smoked, in a golden colour.
Weight: about 2 kg
Shelf life: 14 days
Packing: MAP
Description: Medium minced sausage, steamed and smoked. Taste and smell characteristic for the product.
Weight: about 2 kg
Shelf life: 14 days
Packing: MAP
Description: Steamed and smoked sausage, in natural casings. Smooth surface in a brown colour. Taste and smell of the seasonings used are noticeable.
Weight: about 2 kg
Shelf life: 14 days
Packing: MAP
Description: Medium minced pork sausage. The smoking process is carried out in a traditional smoke-house, which attributes to the unique taste and smell.
Weight: about 1,5 kg
Shelf life: 14 days
Packing: MAP
Description: Pork sausage, medium minced, cured, steamed, in natural casings. Taste of garlic and natural seasonings is noticeable.
Weight: 1,5 kg
Shelf life: 14 days
Packing: MAP
Description: Medium minced sausage, cured, steamed and smoked with a characteristic taste and smell.
Weight: about 1 kg
Shelf life: 14 days
Packing: MAP
Description: Pork sausage, medium minced, steamed and smoked, in natural casings.
Weight: about 1,5 kg
Shelf life: 14 days
Packing: MAP
Description: Pork sausage, medium minced, smoked, steamed. Rolling surface in a brown colour. Taste and smell specific for the seasonings used.
Weight: about 1 kg
Shelf life: 14 days
Packing: MAP
Description: Medium minced sausage, steamed and smoked a little, taste and smell of the seasonings used are noticeable.
Weight: about 1 kg
Shelf life: 14 days
Packing: MAP
Description: Medium minced sausage, cured, dried, steamed and smoked.
Weight: about 1 kg
Shelf life: 14 days
Packing: MAP
Description: Medium minced sausage, steamed and smoked.
Weight: 1,5 kg
Shelf life: 14 days
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