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Legend
Every product is accompanied by a short description together with the information about packing. In the tables there are the following abbreviations for types of packing: bulk -bulk VAC - vaccum P.VAC - single portion vacuum packed MAP - packed in modified atmosphere |
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 Packing: VAC, portion Description: Smoked and steamed product, dark yellow in colour. Taste and smell characteristic of smoked products. Crispy and juicy product. Weight: about 1,5 kg VAC Shelf life: 21 days
Packing: VAC, portion Description: Smoked and steamed product. Taste and smell characteristic of smoked products.. Weight: about 1,5 kg VAC
 Packing: VAC, portion Description: Smoked and steamed product. Taste and smell characteristic of smoked products.
Weight: about 1,5 kg Shelf life: 21 days
 Packing: VAC, portion Description: Smoked and steamed product. Taste and smell characteristic of smoked products. Weight: about 1,5 kg Shelf life: 21 days
 Packing: VAC Description: Smoked pork meat with a fatty cover, smoked and steamed, tied with a string. Colour of the product: golden. Sophisticated taste and smell. Weight: 3,5 - 4 kg Shelf life: 21 days
 Packing: bulk, VAC Description: Smoked meat produced from skinless pork cuts, boneless, smoked and steamed. Colour: dark golden. Taste and smell characteristic of the range. Weight: about 1,5 kg Shelf life: 21 days

Packing: bulk, VAC
Description: Smoked pork meat from pork cuts with skin, smoked and steamed in the dark yellow colour. Taste and smell characteristic of products of that type.
Shelf life: 21 days
 Packing: bulk, VAC Description: Smoked pork meat from pork cuts with skin, smoked and steamed in the dark yellow colour. Taste and smell characteristic of products of that type. Weight: about 1,5 kg Shelf life: 21 days
 Packing: bulk, VAC Description: Smoked pork meat from pork cuts and an element from the back, smoked and steamed. Colour: dark golden. Weight: about 1 kg
Shelf life: 21 days
 Packing: bulk Description: Smoked pork meat from pork cuts with skin, boneless, smoked and steamed.
Weight: about 1,5 kg Shelf life: 21 days
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