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Legend

 

Every product is accompanied by a short description together with the information about packing. In the tables there are the following abbreviations for types of packing:
bulk -bulk
VAC - vaccum
P.VAC - single portion vacuum packed
MAP - packed in modified atmosphere

 

                
Packing: VAC, portion
Description: Smoked and steamed product, dark yellow in colour. Taste and smell characteristic of smoked products. Crispy and juicy product.
Weight: about 1,5 kg VAC
Shelf life: 21 days



Packing: VAC, portion
Description: Smoked and steamed product. Taste and smell characteristic of smoked products..
Weight: about 1,5 kg VAC

                
Packing: VAC, portion
Description: Smoked and steamed product. Taste and smell characteristic of smoked products.

Weight: about 1,5 kg
Shelf life: 21 days


                
Packing: VAC, portion
Description: Smoked and steamed product. Taste and smell characteristic of smoked products.
Weight: about 1,5 kg
Shelf life: 21 days


                
Packing: VAC
Description: Smoked pork meat with a fatty cover, smoked and steamed, tied with a string. Colour of the product: golden. Sophisticated taste and smell.
Weight: 3,5 - 4 kg
Shelf life: 21 days

 

                
Packing: bulk, VAC
Description: Smoked meat produced from skinless pork cuts, boneless, smoked and steamed. Colour: dark golden. Taste and smell characteristic of the range.
Weight: about 1,5 kg
Shelf life: 21 days

 

                

Packing: bulk, VAC

Description: Smoked pork meat from pork cuts with skin, smoked and steamed in the dark yellow colour. Taste and smell characteristic of products of that type.

Shelf life: 21 days


                
Packing: bulk, VAC
Description: Smoked pork meat from pork cuts with skin, smoked and steamed in the dark yellow colour. Taste and smell characteristic of products of that type.
Weight: about 1,5 kg
Shelf life: 21 days


                
Packing: bulk, VAC
Description: Smoked pork meat from pork cuts and an element from the back, smoked and steamed. Colour: dark golden.
Weight: about 1 kg

Shelf life: 21 days


                
Packing: bulk
Description: Smoked pork meat from pork cuts with skin, boneless, smoked and steamed.

Weight: about 1,5 kg
Shelf life: 21 days

 
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