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Legend
Every product is accompanied by a short description together with the information about packing. In the tables there are the following abbreviations for types of packing:
bulk -bulk
VAC - vaccum
P.VAC - single portion vacuum packed
MAP - packed in modified atmosphere |
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Packing: VAC
Description: Offal sausage in a natural casing, taste and smell of the seasonings used are noticeable. Surface colour: bright grey to grey. The cross section shows a mosaic pattern.
Weight: about 1,2 kg
Shelf life: 14 days
Packing: VAC
Description: Offal sausage in a casing, taste and smell of the seasonings used are noticeable. The cross section shows a mosaic pattern.
Weight: about 1,5 kg
Shelf life: 14 days
Packing: bulk
Description: Product in a casing in the string shape. Pieces of meat in jelly visible in the cross section. Taste and smell of the seasonings used are noticeable.
Weight: about 1,2 kg
Shelf life: 14 days
Packing: VAC
Description: Offal product in a casing with pieces of meat in jelly visible in the cross section.
Weight: about 1 kg
Shelf life: 14 days
Packing: bulk
Description: Offal product in a casing, uniform cross section with noticeable taste and smell.
Weight: about 1,5 kg
Shelf life: 14 days
Packing: VAC, MAP
Description: Offal sausage with pieces of offal products visible in the cross section. Taste and smell of the seasonings used in the production are noticeable.
Weight: about 1 kg
Shelf life: 14 days
Packing: VAC
Description: Offal sausage in a natural pork large intestine with visible pieces of offal products. Taste and smell characteristic for offal products.
Shelf life: 14 days
Packing: VAC
Description: Block product from pork meat with natural seasonings characteristic for the product.
Weight: about 1,2 kg
Shelf life: 14 days
Packing: bulk
Description: Steamed offal sausage in a casing. Firm consistency, taste and smell of the seasonings used are noticeable.
Weight: about 1 kg
Shelf life: 14 days
Packing: bulk
Description: Steamed offal sausage in a casing, taste and smell of offal products.
Weight: about 0,5 kg
Shelf life: 14 days
Packing: bulk
Description: Offal sausage in a casing, grey and cream colour. Firm consistency, taste and smell of offal products.
Weight: about 1 kg
Shelf life: 14 days
Packing: VAC
Description: Product in a casing with an overprint. In the cross section big pieces of pork tongues are visible. Taste and smell of the seasonings used are noticeable.
Weight: about 1 kg
Shelf life: 21 days
Packing: VAC
Description: Pork offal sausage with mushrooms, steamed in tins with noticeable taste and smell.
Weight: about 0,6 kg
Shelf life: 14 days
Packing: VAC
Description: Offal product in an oval casing. In the cross section big pieces of pork tongues are visible.
Weight: about 1,5 kg
Shelf life: 14 days
Packing: MAP
Description: Offal sausage in a natural casing. Taste and smell of traditional seasonings to produce pâté products are noticeable.
Shelf life: 14 days
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