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Legend
Every product is accompanied by a short description together with the information about packing. In the tables there are the following abbreviations for types of packing:
bulk -bulk
VAC - vaccum
P.VAC - single portion vacuum packed
MAP - packed in modified atmosphere |
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Packing: P. VAC, bulk
Description: Coarse minced sausage in a dark brown colour, characteristic taste and smell.
Weight: 1 kg - VAC ; 2 kg - bulk
Shelf life: 21 days
Packing: bulk, baton
Description: Coarse minced sausage, product from pork meat.
Weight: about 1 kg
Shelf life: 21 days
Packing: VAC
Description: Product from selected pork ham meat with a sophisticated taste and smell.
Weight: about 2,5 kg
Shelf life: 21 days
Packing: bulk
Description: Coarse minced pork block, in a casing with an overprint.
Weight: about 1,6 kg
Shelf life: 21 days
Packing: bulk
Description: Coarse minced pork block.
Weight: about 1,6 kg
Shelf life: 21 days
Packing: bulk, VAC
Description: Coarse minced sausage, product from elements of pork ham.
Weight: about 3 kg
Shelf life: 21 days
Packing: bulk, P. VAC
Description: Product from selected pork meat, coarse minced, steamed, in a casing with an overprint.
Weight: 2,5 kg
Shelf life: 21 days
Description: Product from pork meat, medium minced, steamed in a casing with an overprint.
Weight: about 1,5 kg
Shelf life: 21 days
Packing: VAC, P. VAC, MAP
Description: Coarse minced sausage, steamed and smoked, in a protein casing, brown colour. Salty and smoky taste and smell are attributed to good seasonings.
Weight: 1,5 kg
Shelf life: 21 days
Packing: VAC, MAP
Description: Coarse minced sausage, steamed and smoked, in a protein casing, brown colour. Taste and smell characteristic for ham products.
Weight: about 2 kg
Shelf life: 21 days
Packing: VAC
Description: Coarse minced sausage, steamed and smoked, in a protein casing. Original taste and smell of the product.
Weight: about 0,7 kg
Shelf life: 21 days
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