Packing: bulk
Description: Homogenized sausage, steamed.
Weight: about 1,2 kg
Shelf life: 14 days

               
Packing: MAP
Description: Homogenized sausage, steamed in natural casings. Specific golden smoky colour. Product with a very delicate taste.
Weight: about 2 kg
Shelf life: 14 days

               
Packing: MAP
Description: Homogenized sausage, steamed. Surface of the product smooth, in a golden colour. Taste and smell characteristic for homogenized products.
Weight: about 1,5 kg
Shelf life: 14 days

               
Packing: MAP
Description: Homogenized sausage, steamed, colour: golden.
Weight: about 1 kg
Shelf life: 14 days

Packing: MAP
Description: Homogenized sausage, steamed, colour: golden.
Weight: about 2 kg
Shelf life: 14 days

               
Packing: bulk
Description: Product in block, medium minced, steamed, in the rectangular shape.
Weight: about 1,5 kg
Shelf life: 21 days

Packing: bulk
Description: Product in block, medium minced in the rectangular shape.
Weight: about 0,4 kg
Shelf life: 21 days

               
Packing: bulk
Description: Medium minced product in the string shape. Characteristic taste and smell because of the seasonings used.
Weight: about 1 kg
Shelf life: 21 days

Packing: bulk
Description: Pressed product, medium minced, cured, taste and smell characteristic for the range.
Weight: 3 kg
Shelf life: 21 days

Packing: bulk
Description: Luncheon meat product with jelly with a traditional taste of the Tyrolean tin, formed in cups.
Weight: about 0,5 kg
Shelf life: 21 days

Packing: VAC
Description: Product in block, medium minced pork meat, steamed and smoked, in tins.
Weight: about 0,6 kg
Shelf life: 21 days

Packing: VAC
Description: Medium minced product from pork meat, steamed and smoked, in tins. Taste and smell of the seasonings used are noticeable.
Weight: 0,6 kg
Shelf life: 21 days

             
Packing: VAC
Description: Product in block, medium minced with the addition of vegetables and cheese, steamed and smoked, in tins.
Weight: 0,6 kg
Shelf life: 21 days